NEW Summer 2008 Butlered Hors d’Oeuvres

Tropical Ceviche
ceviche with papaya, watermelon and asian slaw with cilantro

Summer Melon and Prosecco Soup
With Chive Oil and Sea Salt

Grilled Jumbo Shrimp
grilled jumbo shrimp wrapped in basil, goat cheese and prosciutto

Seared Ahi
seared asian tuna with cilantro and sesame in a nest of crisp noodles

Goat cheese tart
heirloom tomato and goat cheese tarts with basil jelly and stuffed jalapeños

Alaskan red king crab cakes
Alaskan red king crab topped with roasted green chilies and crème fraiche

New zealand rack of Lamb
baby rack of lamb with minted cous cous, goat cheese and onion chutney

Adobo Roasted duck Tostadas
Duck roasted with adobo chiles with arugula and pickled red onions

Shrimp B.L.A.T
 Mini Foccacia B.L.a.T with Apple Wood Smoked Bacon, arugula, avocado and tomatoes

Baby Kobe Beef Burgers
with pickled peppers, watercress, and horseradish Mayonnaise