220 Catering's Chef David Fouts

Take a look at what has been said about Chef David Fouts culinary skills as the Executive Chef at various LA restaurants and some of his special catered events.

David Fouts' Past Catering Clients and Events

Previous Clients:
Mel Gibson, Tony Danza, Shirley Mac Laine, Barbra Streisand, Carol O'Connor, Drew Barrymore, Rod Stewart, Johnny Carson, Ed McMan, Shakira (to name a few)
Events:

• Academy Awards VIP reception
• West Wing Emmy Awards reception
• Bob Hope Birthday Bash

David Fouts as an Executive Chef

Lumpy Gravy: David Fouts, Executive Chef

• 3.5 Stars -- Daily News "It's the food of young chef David Fouts which makes this eatery shine"
• Top 100 Menus in America- American Tasting Institute
• Best Dessert in Los Angeles-M magazine
• Southern California Restaurant Writers Association Gold Certificate
• Top 25 dishes to eat - Los Angeles Times

 
Jimmy's Tavern: David Fouts, Executive Chef

• "If you want to consume Irish fare, talented chef David Fouts makes the best and possibly the most expensive Irish lamb stew ($22) here that you've ever eaten, slow-cooked until melty tender with the finest Sonoma lamb plus new potatoes, carrots, baby turnips and pearl onions." - 3 Stars Los Angeles Times
• Southern California Restaurant Writers Association Gold Certificate
• "The succulent seared steak made with the world's finest beef is cut in quarter-inch-wide strips, placed soldier like in a row on green arugula leaves with sweet tomatoes, a neat potato cake and a zingy yuzu dressing. It's simply terrific". - 4 Stars Daily News
• Black and Tan Pudding "Named Best Dessert" - Angeleno Magazine
• Named to "The Great Chefs of Los Angeles

Bambu Restaurant David Fouts, Executive Chef

• Best Brunch-Los Angeles Magazine
• Southern California Restaurant Writers Association Gold Certificate
• DiRoNa Award - Distinguished Restaurants of North America
• Top Pick of the Year- Daily News
• "The Grilled Salmon with a Chinese mustard glaze is Fabulous, and the Eggs Benedictus is a Religious Experience" - Malibu Magazine
• Invitation to cook at the James Beard House
• "Hottest Beach Restaurant" - Food Network

 
The Beach House Restaurant David Fouts, Consulting Chef

• Best New Restaurant of the year-Los Angeles Magazine
• Hottest Hip Restaurant of the year " In Style Magazine
• Named to "The Great Chefs of Los Angeles"
• Southern California Restaurant Writers Association Gold Certificate
• "The cooking can be bucolic American, with entrees such as butterflied campfire trout. It can also be exotic, with appetizers such as baby cuttlefish with lentils and merguez sausage." - Los Angeles Magazine

Gadsby's Restaurant David Fouts, Chef d' Cuisine)

• Best New Restaurant of the year-Los Angeles Magazine
• "If I had to choose one, I'd choose his warm oyster croquette creation ($9) as my hors d'oeuvre pick most of the time. With the smashing croquettes there's not only delectable yellowfin tuna tartare but mushrooms, too. A parfait from paradise." - Daily News 4 Stars

Southern California Restaurant Writers Association Restaurant of the year